How to cook eggplant in spicy sauce

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of cooking eggplant with spicy sauce.

1.1 Add a tablespoon of Korean hot sauce, a tablespoon of ketchup, salt and chicken essence as needed, add water and mix into a bowl of sauce for later use.

2.2 Cut the eggplant into thin sheets and heat in the microwave for two minutes until the eggplant becomes soft.

3. Heat the pan with cold oil, sauté the onions and garlic until fragrant, then add the chopped tomatoes and let them drain.

4. Add the eggplant, then pour in the bowl of juice, add water, bring to a boil and turn to low heat for 10 minutes

5. Add shredded green pepper before cooking over high heat until the sauce thickens.

The spicy sauce-braised eggplant that I introduce today is delicious and you can’t miss it. Try making it now and enjoy it.