How to make Korean zucchini pancakes

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make Korean zucchini pancakes.

1. Wash and slice the zucchini

2.12 chopped green onions

3.21 Beat an egg in the cornstarch

4.1 Sprinkle some white pepper

5.2 Add appropriate amount of water to make a batter

6.1 Dip in batter

7.2 Take two slices of zucchini and put them together

8.1 Fried Zucchini Pancakes

9.2 Frying

10. Explode again

11. The surface is slightly browned.

12. Take appropriate amount of Korean hot sauce

13. Add appropriate amount of water to dissolve

14. A little bit of soy sauce (not too much)

15. A little salt (if there is enough Korean hot sauce, then you don’t need it)

16. When the sauce is boiled and starts to thicken, add the zucchini cakes

17. Cook over high heat for 3-5 minutes, then lift the pot to evenly distribute the soup.

18. Sprinkle with chopped green onions when serving. Sesame

After reading the specific method of making Korean zucchini pancake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!