How to make mushroom and ginseng chicken soup

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1. Cut the three-yellow chicken into sections and wash.

2. Blanch the chicken and remove the blood foam.

3. Take out the blanched chicken pieces and set aside.

4. Soak the shiitake mushrooms and cut into slices.

5. Scallion segments, ginger slices, a small piece of cinnamon, and several slices of ginseng (any ginseng will do, choose according to your physical condition).

6. Put boiling water in the casserole, then add all the seasonings, chicken slices and shiitake mushrooms. And add cooking wine. Add enough water at one time.

7. After boiling over high heat, turn to low heat and cover and simmer for 1 hour.

8. Add salt after 1 hour, then continue to cook with the lid on for half an hour.

9. It took a total of 1 and a half hours and you’re done! Pour into a soup bowl, the taste is absolutely delicious!

It is not difficult to make shiitake mushroom and ginseng chicken soup, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.