How to make fried knife fish

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of deep-frying knife fish. After reading this, you must try to make it yourself.

1. De-ice, add a little salt, marinate, and ask the fishmonger to chop it up when you buy the raw saury.

2. Remove the fish's internal organs

3. Put a proper amount of oil in the pot. When the oil starts to smoke, open the lid to make a gap and put the fish pieces in one by one.

4. Fry both sides until golden brown

The detailed methods and steps for dry-frying knife fish have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.