How to cook steamed yellow croaker with pickled cabbage

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a dish like steamed yellow croaker with sauerkraut is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Clean the yellow croaker

2. Cut the fish

3. Chop the ginger into small pieces and put it on the fish. Sprinkle salt and rice wine on it. Put the chopped pickled cabbage on the fish.

4. Use chopsticks to hold the fish, put it in the steamer and steam it over high heat for about ten minutes.

5. Take out the steamed fish and remove the chopsticks.

6. Pour soy sauce on top, sprinkle with chopped green onion, minced garlic, and minced chili.

7. Heat the oil in a pan over high heat and pour it over the fish.

It is an indisputable fact that eating out can easily lead to damage to health. Steamed yellow croaker with sauerkraut is not difficult to prepare and it is a very delicious dish.