How to make delicious taro balls

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make delicious taro balls.

1.1 Cut the three melons into slices and steam them. I steamed them in a double boiler at first, then changed to a microwave. Sprinkle some water on the surface of the ingredients and steam them on high heat for 7 to 8 minutes.

2.2 Prepare the necessary ingredients. You may have bought the wrong sweet potato flour. You must use cassava flour (sweet potato flour)

3.1 Press into mud

4.2 Prepare the flour, add 2/3 of tapioca flour to 1 portion of potato flour, mix well, add boiling water and mix into a dough, no need to smooth

5. Mix the sweet potato puree and starch into a dough, add fine sugar and knead into a dough, then gradually add the remaining starch, knead into a smooth dough, roll into long strips, and cut into cubes

6. Add water and cook for another 2 to 3 minutes until the fish floats completely. Remove from the heat and drain in cold water.

7. Rinse with cold water, drain and place in a bowl

8. I added milk, whipped cream and mango and started eating.

You must be tired of eating takeout all the time. Now that you know how to make delicious taro balls, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.