How to make red oil braised pork gluten

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of braised pork gluten in red oil with me.

1.1 Cover the kneaded dough with a wet cloth or sugar for about 15 minutes.

2.2 Add a little salt and appropriate amount of water to the flour and knead until smooth.

3.1 When the dough is thick, pour the washing water into another container, then continue to pour in clean water to cover half of the dough and knead it... repeat this process.

4.2 After the sugar is ready, add water that covers half of the dough and knead and pinch it.

5. Continue until the facial cleanser water becomes clear. Don't throw away the water used to wash your face, you can use it to make cold skin~

6. Wash the gluten~~

7. After washing, the gluten can be boiled or steamed. I personally prefer to steam it, so that after the gluten is cut there will be many honeycomb holes, and the taste will be chewier.

8. Prepare your favorite side dishes. I paired it with the braised meat I had made earlier (I’ll post the recipe another day), so I chose to pair it with coriander, bean sprouts, and sesame oil.

9. After mixing, sprinkle with chopped walnuts and peanuts, and the delicious and nutritious red oil braised pork gluten is ready~~~

After introducing all the steps of braised pork gluten in red oil, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.