Steamed pigeon recipe and benefits

Although pigeons are cute, they are also a very common food ingredient. Pigeons actually have many benefits for the human body, such as replenishing blood and qi, and are very effective in replenishing the body for female friends. Steaming pigeons is still a popular method in many restaurants because the pigeons cooked in this way taste sweeter.

How to make steamed pigeon soup? The efficacy and function of pigeon soup. How to steam pigeon:

1. Put the cleaned pigeons into a bowl and add appropriate amount of salt.

2. Add shredded ginger and steam in a pot for about 20 minutes

3. Steam until the pigeon meat can be easily inserted with chopsticks, which means it is cooked.

Steamed pigeon soup recipe Pigeon soup efficacy and function:

The effects and functions of pigeon soup: 1. Pigeon meat is very nutritious, can beautify the skin, promote physical development, improve resistance, and make people stay young forever. Stewing it with wolfberry can strengthen the body and prolong life.

The second effect and function of pigeon soup is that because pigeons are rich in collagen, they have a good effect in healing wounds, can replenish blood and reduce fever, can also repair scars, and can also relieve age spots for the elderly.

The third effect and function of pigeon soup is to improve brain development, have a good brain-tonifying effect, and improve memory.

The fourth effect and function of pigeon soup is to relieve insomnia and dreaminess, and to treat neurasthenia and insomnia.