How to make cocoa cake in electric pressure cooker

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The beginner version of the electric pressure cooker cocoa cake is simple to make and can solve your troubles. The production method is not difficult, but it allows you to enjoy the fun of food and the experience brought by the taste.

1. This is a pile of spoons

2. Mix 1.5 tablespoons of cocoa powder and 5 tablespoons of flour together and stir well.

3. Prepare the necessary materials.

4. Wipe the utensils dry, without leaving even a drop of water. Separate egg whites and egg yolks into separate bowls. There cannot be any egg yolk in the egg white liquid, otherwise the egg white will not be whipped.

5. Add 7 spoons of milk, 3 spoons of corn oil and 1 spoon of white sugar to the egg yolk liquid and mix well. Make sure the oil and water cannot separate.

6. Sift the mixed cocoa flour into the beaten egg yolk liquid. One side. Sift in and stir to avoid large flour particles. The stirring technique is like stir-frying, do not stir in circles to avoid forming stringy tendons.

7. This is the mixed egg yolk and flour liquid. It is best if there are no particles inside and the dripping powder does not sink immediately.

8. Add three drops of white vinegar and a spoonful of white sugar to the egg white liquid and beat at low speed.

9. When the egg liquid forms large bubbles, add a spoonful of sugar and beat at medium speed.

10. Beat the eggs until they become creamy, add the last spoonful of sugar, and beat at high speed.

11. This is the whipped egg white liquid. The hard foam has small points as shown in the picture, but it will not fall over. (You can also stick a chopstick in it. If the chopstick does not fall over, it proves that it is well whipped. You can also turn the bowl upside down and the egg whites will not fall off.)

12. Preheat the pan. You can use the cake option to preheat for two minutes. Add the whipped egg whites into the flour mixture in three batches. When stirring, do not make circles, but stir evenly up and down like cooking. (If you stir in circles, the egg whites will easily deflate and the cake will not rise.) This is very important!

13. Pour the mixed cake batter into the preheated electric pressure cooker. Lift the pot and shake it twice to eliminate large bubbles.

14. Close the lid and select the cake option.

15. When the cake is ready, turn it upside down immediately after it is out of the pan. After it cools down, turn it upside down and drop it a few times to remove it from the mold.

16. I was a little impatient and demoulded it before it cooled down. The skin was torn off a little bit. Haha

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. The method of the beginner version of electric pressure cooker cocoa cake is easy, so you might as well try making it yourself.