How to make Pumpkin Jade Butterfly

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's show you how to make the Pumpkin Jade Butterfly. Take a look at it carefully.

1. Slice and cut the old pumpkin into pieces and steam it

2. Use a kitchen knife to mash the dough on the chopping board

3. Dissolve the yeast in a little water and mix with pumpkin puree

4. Add flour, knead into a smooth dough, let it rise until it doubles in size

5. Divide the dough into small pieces, take a piece, roll it into a long strip of uniform thickness, and roll it from both ends to the middle at the same time.

6. Roll until the two circles are facing each other, leaving a section in the middle for the butterfly antennae

7. Use chopsticks to pinch the middle of the two rolls, and then press the roll in the middle of the chopsticks to fix the shape.

8. Use a knife to cut the butterfly antennae, then rub them into small pieces with your hands, and a butterfly is ready.

9. Cover with a wet cloth and let it rise for 20 minutes. Pour cold water into the pot and bring to a boil over high heat, then turn to low heat and steam for about 10 minutes.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own pumpkin jade butterfly