Hometown traditional tofu recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the traditional old tofu dish from my hometown.

1. Pick out impurities and unfull beans from the dried beans, soak them in clean water overnight to allow them to swell until fully expanded. (In summer, it needs to be placed in the refrigerator) Prepare an appropriate amount of clean water (a filter tank that comes with a soy milk machine is enough); take half a bowl of soaked soybeans and add them to the food processor, then add water to two-thirds of the height of the food processor bucket, and beat it into soy milk

2.1 Put it in a thicker pot and boil it; after boiling, skim off the foam, boil for about 2 minutes, turn off the heat, and cool the soy milk to about 80-90 degrees

3.2 Filter the beaten soy milk with cotton cloth; (the filtered bean dregs are stored in the refrigerator and can be used to steam buns, pancakes, etc.)

4.12 Weigh 1.5g of lactone into a container and dissolve it with 1 tablespoon of boiled water.

5.21 Pour the dried soy milk into the container containing lactone, then stir to mix the lactone and soy milk evenly, and put it in a heat-insulating pot for 15 minutes.

6. Put the sesame paste in a bowl and add appropriate amount of boiled water to mix (like pumpkin porridge), then add salt, 1 tablespoon of light soy sauce, and 3 tablespoons of sorghum vinegar to make sesame sauce for later use

7. Wash and chop the coriander and set aside

8. After 15 minutes, the soy milk solidifies and becomes tofu pudding. Use a spoon to scoop it into a bowl.

9. Pour in the prepared sesame sauce, drizzle a little sesame oil, then sprinkle with coriander and mushroom sauce (you can also add chili oil, it's just as delicious) and serve.

10. Done!

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now you don’t have to worry. According to the above introduction, you can try to make the traditional old tofu from your hometown.