How to cook dry yellow croaker

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of dry-fried yellow croaker. Let’s improve your cooking skills quickly!

1.1 Chop the fermented black beans

2.2 Remove the scales and internal organs of the yellow croaker, rinse it clean, tie two scallions into a knot and stuff them into the fish belly; chop the scallions, ginger and garlic

3. Heat the wok, add oil, put the dried fish in, fry over medium heat until both sides are golden brown and crispy. Set aside

4. Heat the oil in the wok again. When it is 30% hot, add the chopped green onion, ginger and garlic, stir-fry over medium heat until fragrant. Then add the black bean sauce and stir-fry until the red oil comes out.

5. Add Shaoxing wine, dark soy sauce, sugar, chicken powder, add water and bring to a boil

6. Add the fish, bring to a boil over high heat, then turn to medium heat, cover, and cook for half an hour. When most of the juice has evaporated, remove from heat and serve.

The method of making the delicious dry-fried yellow croaker that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!