How to make yellow-tail crucian carp hidden pearls

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of Yellow Tail Crucian Carp and Tibetan Pearl.

1.1 Wash and cut the fish, marinate with cooking wine and salt for 10 minutes.

2.2 Ingredients: Yellow-tailed crucian carp, broccoli, quail eggs, onions, ginger and garlic.

3.1 Boil water in a pot, add a little salt after the water boils, blanch the broccoli and remove it for later use.

4.2 Wash the broccoli and pick small florets; peel the garlic; slice the ginger; cut part of the green onion and chop the rest; boil the quail eggs and peel them.

5.1 Put the fish on the plate and place the quail eggs on both sides.

6.2 Place scallion segments, ginger slices and garlic slices on the bottom of the plate.

7. Bring water to a boil in a pot, put the fish in, steam over high heat for 6 minutes without opening the lid, and then steam for another 2 minutes.

8. Place the broccoli on both sides of the plate, sprinkle with chopped green onions, and pour the steamed fish soy sauce.

9. Heat oil in a wok.

10. Pour the hot oil over the fish.

Your comprehension ability is extraordinary, so with the specific method of hiding the pearls of yellow-tail crucian carp, you will definitely be able to do it well on your own. And with your extraordinary drive, the dishes you make will surely taste the best.