How to cook snow clam stewed with red dates and rock sugar

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stewing snow clam with red dates and rock sugar.

1. Soak the dried snow clam in enough clean water for more than 8 hours

2. Carefully remove the black fascia and other impurities in the snow clam

3. Wash the red dates, remove the core and slice them, and take the rock sugar for later use

4. Put the fresh snow frog in a bowl, add appropriate amount of water, add red dates and rock sugar; cover with plastic wrap, simmer on low heat for 20-30 minutes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the dish I’m going to introduce to you today, stewed snow clam with red dates and rock sugar, is a relatively simple and nutritious dish. Friends who like cooking, go and try it now.