Swordfish rice noodle soup recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of swordfish rice noodle soup, so that you can also enjoy the fun of cooking.

1. Peel and clean the taro, cut into dices; wash the fried tofu skin and drain; wash the pork and cut into strips

2. Wash and shred dried shrimps and mushrooms; put the fried shallots into a cup and set aside

3. Boil the water in the pot and put the pork shreds into the boiling water.

4. Take out the shredded meat from step 3 and put it on a plate for later use

5. Pour the bone broth into the pot and heat it, then add the diced taro.

6. Wash the swordfish rice noodles and add them to the shredded pork in step 5 and mix well.

7. Add dried shrimps to step 6 and mix well.

8. Add dried mushroom shreds, fried tofu skin and fried shallots into step 7, cook and stir evenly.

A good mood for the day, of course, starts with breakfast in the morning. The delicious swordfish rice noodle soup introduced to you today can put everyone in a good mood. The editor recommends that you try it.