How to make corn roasted chicken wings

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this corn-roasted chicken wings.

1. Material map.

2. Wash the chicken wings and cut them into two pieces. Add chopped onion, ginger, cooking wine, soy sauce and salt and mix evenly.

3. Chop corn into pieces, cut ginger into large slices, and cut green onion into sections.

4. Pour a little oil into the wok and fry the marinated chicken wings.

5. Until both sides change color and the chicken skin tightens.

6. Add corn, onion and ginger to the pot.

7. Add appropriate amount of salt and sugar.

8. Use soy sauce to adjust the color, add the required water according to the pot, bring to a boil over high heat and then turn to low heat.

9. Cook until the bones are crispy and the meat is tender, then serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this corn roasted chicken wings yourself