How to make white rice and red dates porridge

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making white rice and red dates porridge that is both delicious and pleasing to the eyes!

1. Wash the fragrant rice several times.

2. Put it into the electric pressure cooker, add appropriate amount of water and adjust it to the porridge cooking mode.

3. Cooked white rice porridge.

4. Remove the core of the red dates and chop them into small pieces for later use. Open the lid of the cooked white rice porridge, pour in the prepared red beans and brown sugar and cook for another 5 minutes.

5. Remove the core of the red dates and chop them into small pieces for later use. Open the lid of the cooked white rice porridge, pour in the prepared red beans and brown sugar and cook for another 5 minutes.

6. I added white sugar to this porridge because I didn’t have brown sugar at home, so I used white sugar instead. Brown sugar has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and warming the stomach.

There are so many different kinds of delicious Chinese food that you can never eat enough and can never describe them all. The unique white rice and red dates porridge that I would like to introduce to you is very suitable for you to try making at home.