How to make amethyst chive dumplings

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Amethyst Chive Dumplings.

1. Wash and cut the chives into small pieces, add chicken and minced meat, add appropriate amount of salt, rice wine, and chicken essence to season, stir with chopsticks, and set aside

2.121 Pour the purple yam juice into the pot and heat it. Be careful to stir it with a spoon so that it does not stick to the pot.

3.212 Peel the purple yam, cut it into small pieces and put it directly into a food processor, add some water and blend it into purple yam juice (if you don’t have a food processor, you can steam it first, press it into yam puree and then add water to boil)

4. Mix the cornstarch and starch and add slowly, stirring with chopsticks until it becomes snowflakes.

5. Start kneading the dough with your hands. If it is sticky, add some cornstarch and starch and knead until it is no longer sticky.

6. Roll the dough into long strips and divide into several small pieces

7. Take out a small squeezer and flatten it, then roll it into dumpling skins

8. Fill with leek and meat filling

9. Start to fold slowly to one side (please ignore that I am not very good at making dumplings, it looks like this)

10. Place the dumplings in a steamer lined with radish.

11. Steam for about ten minutes after the water boils.

12. The amethyst-like crystal clear dumplings are here

It is not difficult to make amethyst chive dumplings well, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.