How to make dumplings with mushroom and pork filling

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making mushroom and pork dumplings.

1. Soak the mushrooms and chop them, add soy sauce, salt and chicken essence, mix well and set aside

2. Chop the pork

3. Put the ingredients together and add the seasoning and mix well

4. Add water to flour and knead into a smooth dough and let it rest for ten minutes

5. Make dumplings and cook

6. Cooked dumplings look appetizing

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s mushroom and pork dumplings.