How to make Old Beijing Eggplant Noodles

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, please follow me now to learn about the method of making Old Beijing Eggplant Noodles.

1.121 Mix shredded pork, salt, Shaoxing wine, egg white, water starch and add a little cooking oil

2.212 Pork cut into shreds

3. Cut the eggplant into strips and sprinkle with a little salt to soften it.

4. Cook the noodles in boiling water

5.1 Heat the pan, add a little oil, add the shredded vegetables and stir-fry until soft

6.2 Quickly chop the onion, ginger, garlic, and chili pepper into oblique sections

7.1 Put the fried peppercorns in the pot and take them out

8.2 Take out the eggplant shreds and put them in a bowl

9. Add the shredded pork into the pot

10. Use chopsticks to quickly stir and add cooking wine until the shredded meat changes color.

11. Add chopped green onion and minced ginger and fry until fragrant

12. Add the stir-fried shredded

13. Stir-fry evenly and add soy sauce, sugar and salt to taste

14. Thicken with the prepared water starch

15. Add chili pepper to enhance the flavor

16. Finally, add minced garlic and a little sesame oil.

After reading the editor’s detailed analysis of Old Beijing Eggplant Noodles, do you want to try it? But if you want to make it delicious, it depends on your own ability.