How to make summer black truffle scallop sashimi

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make summer black truffle and scallop sashimi.

1. Cut the truffles into thin slices

2. Wash the scallops, cut them into thin slices, and use a shaper to shape the truffles. Store the leftovers in a box and refrigerate. You can use them in other dishes.

3. Place the truffle slices and scallop slices on a plate, sprinkle with red pepper, olive oil, chopped green onions, lemon juice and a small amount of salt.

Eating out often is not good for our health. The editor recommends you this homemade summer black truffle and scallop sashimi, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.