How to make vegetarian eel

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make eel vegetarian.

1. Wash the eel and cut it into eel segments, cut the green and red peppers into pieces, cut the celery into segments, cut the ginger into shreds, and slice the garlic.

2.1 Add the eel pieces and stir-fry.

3.2 Heat the pan, add a little olive oil, and when the oil is hot, add ginger and garlic and sauté until fragrant.

4. Stir-fry until the fish changes color, then add green and red peppers and celery.

5. Stir-fry for 1 minute and add soy sauce.

6. Add fermented black beans and stir well.

After reading the detailed method of making eel vegetarian, do you have a clear understanding of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.