How to make dry fried beef shreds

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried beef shreds so that you can also enjoy the fun of cooking.

1. Raw materials: beef tenderloin, white celery, ginger, dried chili peppers, and Sichuan peppercorns.

2. Cut the beef tenderloin into shreds against the grain, add cooking wine, light soy sauce and starch and mix well. Remove the old stems of the white celery and cut into sections. Cut the dried chili peppers and ginger into shreds.

3. Hot pan and cold oil.

4. Add the shredded beef and stir-fry.

5. After the water is fried out, scoop up the shredded beef and pour out the foamy water. This step is very critical! The taste of the stir-fried shredded beef depends on this.

6. Reheat the pan.

7. Heat the pan again, add oil, add Sichuan peppercorns, shredded dried chilies, and shredded ginger, and stir-fry over low heat until fragrant.

8. Pour in the shredded beef and stir-fry.

9. Add cooking wine and light soy sauce and continue stir-frying.

10. Add cooking wine, light soy sauce and sugar and continue to stir-fry until crispy.

11. Pour in the white celery segments, add appropriate amount of salt and pepper and stir-fry.

12. Add sesame seeds and chicken essence before serving and stir well.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the dry-fried shredded beef is quite detailed. Save it and make it when you have the chance.