How to make dry pot rabbit

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking dry pot rabbit.

1. Wash the rabbit, chop it into pieces and dry it.

2. Chop the green, red pepper and onion and set aside.

3. Heat the oil in a pan until it is 70% hot, add the chopped rabbit pieces, fry until golden brown and remove from the pan.

4. Fried rabbit,

5. Leave some oil in the pan, a little more than usual, then add garlic and stir-fry until golden brown.

6. Add a large spoonful of bean paste (I personally prefer Pixian bean paste, but it is optional.) and stir-fry until red oil comes out. Add ginger, peppercorns, star anise and dried chilies in turn and stir-fry until fragrant.

7. Then add the previously fried rabbit, stir-fry, and add a little sugar, salt, cooking wine, soy sauce, etc.

8. Add green and red peppers and onions, stir-fry over high heat until cooked evenly. According to personal preference, you can also drizzle red oil and sesame seeds before serving. A home-cooked dry pot rabbit with good color, aroma and taste is ready. How about it? Do you feel like trying it?

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's dry pot rabbit.