How to make oatmeal raisin toast

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make oatmeal raisin toast. Take a closer look and I believe you can learn it.

1.Except raisins and dried cranberries, knead all the ingredients into thin films by machine, and then knead in the dried fruits at a low speed.

2. Carry out basic fermentation in a warm and humid place.

3. Remove the air and divide into 600g oatmeal raisin toast 2; 280g oatmeal raisin toast 1, roll into a ball and relax.

4. Roll the beef tongue into the toast mold. (Two adults and one child)

5. Carry out secondary fermentation in a warm and humid place.

6. After the second rise is completed, cover and put into the oven.

7. Preheat the oven to 120 degrees and bake for 45 minutes.

After reading the editor’s detailed analysis of oatmeal raisin toast, do you want to make it? But if you want to make it delicious, it depends on your own ability.