How to make spicy pork floss bread (classic pork floss bread)

Spicy pork floss bread (classic pork floss bread) is a food that is suitable for all ages. It is rich in nutrients and is also very effective for daily health care. Spicy pork floss bread (classic pork floss bread) can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making spicy pork floss bread (classic pork floss bread), as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Finished product pictures and interior pictures.

2. Knead the dough ingredients into a ball and mix evenly without kneading too much.

3. Cover with plastic wrap and place in a warm place to ferment until it is three times larger.

4. Tear the fermented dough into pieces.

5. Add other ingredients to the main dough except butter, start the bread machine and start kneading the dough.

6. When you reach the expansion stage and can pull out a thick film, add softened butter and continue kneading.

7. Knead until a solid film can be pulled out.

8. Roll the dough into a ball, cover with plastic wrap and let it rise for about 30 minutes.

9. Divide the dough into 10 equal parts and roll them into balls. Cover with plastic wrap and let relax for 15 minutes.

10. Mix the salad sauce and spicy pork floss for the filling and set aside.

11. Roll the relaxed dough into an oval shape, not too long.

12. Turn it over, press the bottom edge to make it thin, and put a little meat floss stuffing on it, as shown in the picture.

13. Roll up the dough from top to bottom. During the rolling process, use your fingers to pull the edges of the dough inward to roll it into an olive shape.

14. Complete the process one by one, placing 5 pieces on a baking tray with some spacing between them.

15. Put it in the oven, put a baking tray with hot water underneath, and carry out the final fermentation in an environment of about 35°C. After it has fermented to twice its size, take out the baking tray and water, and preheat the oven to 180 degrees.

16. Place it in the middle layer of the preheated oven, bake at 180℃ for 15 minutes.

17. After baking, take out and place on the baking rack to cool slightly.

18. Spread salad dressing on the surface while it is still warm.

19. Sprinkle with meat floss.

20. Finished product picture.

21. Finished product picture.

22. Finished product picture.

23. Internal picture, soft entrance of the organization.

24. There is no need to cover the non-stick golden plate with greaseproof paper. If the olives cannot be shaped well, you can just roll them into long strips. This is my other tray of 5. The oven is 30L, so I can bake the second tray right after baking one tray. You can also use two ovens to bake at the same time. Of course, if your oven is large, you can bake them together.

25. These are fermented ones. Five of them can fit in a 28*28 gold plate.

26. The spicy pork floss is homemade. Friends who like it can refer to my recipe "Spicy Pork Floss (Pork Floss)".

I would like to remind everyone that you can eat spicy pork floss bread (classic pork floss bread) with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.