Chicken and Mushroom Stew

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make chicken stewed with mushrooms with me today!

1.1 Boil water in a pot, put the chicken pieces in and blanch them, then take them out.

2.2 Chop the chicken into pieces

3.1 Add enough water and simmer over low heat, skimming off the foam halfway through.

4.2 Heat up a pan with oil, add rock sugar, and when the rock sugar has color, add the chicken and stir-fry to color it. Then add the peppercorns, aniseed, bay leaves, onion, ginger, garlic, cooking wine, and light soy sauce. Continue to stir-fry for about 10 minutes until the chicken skin is oily.

5. When stewing the chicken, wash the soaked mushrooms and remove the roots.

6. When the soup is half reduced, add mushrooms and appropriate amount of salt, slightly increase the heat and continue stewing.

7. Stew until the chicken is tender and the soup is almost dry before serving.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make chicken stewed with mushrooms.