How to make cold Sichuan-style shredded beef

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of cold Sichuan-style shredded beef.

1.1 Cut the beef into large pieces

2.2 Blanch in water and remove the foam

3.3 Pour the soup and meat into the pressure cooker

4.4 Add bean paste

5.5 Bring to a boil, then reduce to low heat and let the pressure cooker drain after 40 minutes. [Make sure to let all the gas out before opening the lid of the pressure cooker, otherwise it is very dangerous]

6.6 When the beef is cooked, remove it from the pot and let it cool.

7.7. Tear the beef into thin strips and place in a bowl for later use

8.8. Add MSG

9.9. Add refined salt

10.10. Add sugar

11.11. Add sesame seeds

12.12. Cut the coriander into pieces and put them in

13.13. Add chopped green onion

14.14. Add the fried Sichuan pepper oil

15.15. Mix them well

16.16. The delicious cold Sichuan-style shredded beef is now on the table! !

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making cold Sichuan-style shredded beef, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.