How to make hill pudding

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make hill pudding.

3. Add the sugar into the pot twice and cook slowly until it turns caramel color. Adding sugar twice can make it more even.

4. Add hot water, mix well and put it into the pudding bottle as the bottom. Use hot water to prevent caramel from splattering, which is safer

5. Add fresh cream and sugar to the vanilla milk and cook until it reaches about 80°.

6. Put the egg yolk and whole egg liquid in a container, slowly pour in 5, stirring while pouring. Be careful not to add too much at once and turn it into egg drop soup

7. Filter the pudding liquid, pour it into the pudding bottle, and remove the excess foam

8. Add hot water in a baking tray and bake in a water bath at 150° for 1 hour. Take out and refrigerate before eating. You can also eat it hot.

9. Super smooth and mellow, a little bit liquid and not completely solidified

After reading the editor’s introduction, I think many friends will be interested in hill pudding. Are you tempted and want to make it yourself?