How to make fancy dumplings

How to make fancy dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make fancy dumplings.

1. This is filled with [corn, shrimp and pork]. Mix minced meat, onion, ginger, corn, shrimp, carrot, raw egg, salad oil, salt, MSG, pepper and sesame oil.

2. This one is filled with [radish and pork]. Mix minced meat, onion, ginger, shredded carrot, raw egg, salad oil, salt, MSG, pepper and sesame oil.

3. This is filled with cabbage and pork. Mix minced meat, cabbage, eggs, salad oil, salt, MSG, pepper and sesame oil.

4. This is filled with [eggplant and pork]. Mix minced meat, diced eggplant, raw eggs, salad oil, salt, MSG, pepper and sesame oil.

5. This one has many folds and looks complicated, but it’s actually okay once you get used to it. It contains corn, shrimp, and pork, haha, delicious.

6. This is a double-fold dumpling, quite simple, with eggplant and pork inside.

7. This is the common way to make dumplings. My mother taught me how to make them. They are filled with shredded radish and pork.

8. This is willow leaf dumplings. I learned how to make it last time when I saw everyone making them. The result is pretty good, right? It’s filled with cabbage and pork.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fancy dumplings.

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