How to stir-fry cooked beef

Cooked beef is actually a kind of beef that is braised using raw beef. Compared with raw beef, the preparation method of cooked beef is simpler, and the flavor of cooked beef is also more abundant. More importantly, beef is for lazy people, because many people can eat the cooked beef directly after buying it home. In addition to eating cooked beef directly, is there any other way to eat cooked beef?

How to Cook Beef

1. Cut the cooked beef into thin slices, add sesame oil, then add some coriander or garlic sprouts and it is ready to eat. You can also mash some garlic and eat it with the garlic paste. Cold cooked beef is a great dish to go with wine.

2. Raw beef can also be cut into thin slices. After the hot pot water boils, put it directly into the hot pot and simmer slowly. Generally, after three to five minutes, you can dip it in the sauce and eat the beef hot pot. Generally speaking, frozen raw beef is sliced ​​thinly and tastes more flavorful.

3. The cooked beef can also be cut into very thin beef slices or finely diced beef, then put into boiling water and cook for about three minutes. Then add noodles and make beef ramen, which is another delicious flavor.

4. Another way is to chop the cooked beef into pieces, then stir-fry with garlic sprouts, and add soy sauce and sweet noodle sauce. After it is cooked, mix it directly into the noodles and eat it. It tastes amazing.

5. Cooked beef can also be made into beef soup. The method is to cut the cooked beef into slices, put it into boiling water and cook for about ten minutes, then add some garlic sprouts and coriander. After taking it out, drink the soup directly. When drinking the soup, add some vinegar or sesame oil appropriately, and it tastes very delicious.

6. Beef rice soup: 500 grams of cooked beef, 2500 grams of beef broth, 15 grams of onion, 150 grams of carrots, 250 grams of cabbage, 200 grams of potatoes, and 100 grams of rice residue. 150 grams of butter, two bay leaves, 1 gram of dried chili, 2.5 grams of pepper, and 20 grams of fine salt. ①Chop the onion into shreds, slice the carrot, add butter, bay leaves, pepper and dried chili peppers, and simmer on high heat for 8 minutes. Dice potatoes and cabbage, put them in a container, add beef broth and boil, add the stewed ingredients, boil on high heat for 2 minutes, sprinkle in rice scraps, boil on high heat for 2 minutes, add salt to adjust the taste, and put the cooked beef slices on the plate when the soup is ready.

7. Cut the cooked beef into thin slices, clean and pick the celery, blanch it in boiling water until cooked, take it out, soak it in cold water, squeeze out the water, and cut it into sections; wash the green onion (peeled), split it in half, and cut it into sections; put the fried peanuts on the chopping board and smash them into small pieces with the blade of a knife. Take a bowl and put in MSG, chili oil, pepper powder and sesame oil and mix well to make a spicy dish. Place celery and scallion segments on the bottom of a plate, top with the sliced ​​beef, pour the sauce on top, sprinkle with peanuts, mix well when eating, it is super delicious.

How to cook beef? This question has always remained in the minds of diners who only know how to eat but don’t know how to cook it. Because what we usually see on the stalls is raw beef, it is a challenge for diners who don’t know how to cook beef. In fact, friends who don’t know how to make it can find the answers they want in the above text.