How to make steamed egg with tomato

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make steamed egg with tomato.

1. Prepare the ingredients, peel the tomatoes and cut them into small pieces

2. Beat the eggs, add a little soup stock, a little salt, and then add appropriate amount of water. The ratio of egg to water is about 1:1.5

3. Pour the egg liquid into a flat plate, put the flat plate into the pan after it is heated, cover the pot, bring to a boil, then steam over medium-low heat.

4. Now prepare the tomatoes, sauté the garlic in a pan until fragrant, add the diced tomatoes and stir-fry for a few times, add a little salt and black pepper, and fry until a little sand is formed.

5. When the steamed egg is about 70% cooked, add the fried tomato cubes and continue steaming

6. Finally, sprinkle with chopped green onions.

The steamed tomato egg that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.