How to make stir-fried pork with green eggplant

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making green eggplant fried pork

1. Set aside garlic, ginger and shallot

2.12 Cut the meat into shreds

3.21 Add rice wine, salt, sugar and soy sauce and mix well. Add water three times and stir thoroughly in one direction.

4. Add garlic and ginger and mix well

5. Preheat the pan over low heat and pour in the marinated shredded pork

6. Shake the pan. When the meat can slide in the pan, use a spatula to loosen the meat. Add water, cover and simmer over medium heat

7. Slice the eggplant soaked in light salt water and cut into strips

8. When the meat is about 80% cooked, pour in the chopped meat, stir fry twice, cover and simmer for three minutes. Remove the lid and sprinkle in chopped green onions, stir fry for a few times, turn off the heat, and sprinkle in MSG

9. Serve on a plate and add some garnishes before serving

Have you learned how to stir-fry green eggplant with shredded pork that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.