How to make egg yolk sesame sauce noodles

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make egg yolk sesame sauce noodles.

1.1 Add salt and soy sauce to the prepared sesame sauce according to your taste, mix well and set aside

2.2 Take out an appropriate amount of sesame paste and mix it with sesame oil and boiled water. (Don’t make it too thick, otherwise it will be difficult to mix with noodles)

3.1 Pour enough water into the pot to cook noodles, and add two drops of cooking oil to the water to prevent the noodles from sticking to each other during cooking.

4.2 Wash two shallots and cut into chopped green onions

5. The cooking time will vary depending on the thickness of the noodles. After boiling, add a small amount of cold water and continue cooking. When the noodles have expanded, taste them at any time to see if they are done. No hard core

6. Drain the cooked noodles and serve, add some sesame oil and mix well to prevent them from sticking together. (You can also cross the cold river)

7. Boil a hard-boiled egg, being careful not to overcook it, and making sure it is runny (cook for about 2 minutes). Put it on the noodles and add the prepared sesame sauce and chopped green onions. Cut the egg before eating, let the egg liquid flow out, mix it with sesame paste and noodles, and start eating.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for egg yolk and sesame paste noodles, you will definitely want to try it yourself, so take action now.