How to make river shrimp and chive omelette

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make river shrimp and leek omelet.

1. Wash the river shrimp and cut off the shrimp claws and shrimp legs with scissors

2.121 Add a little salt to season, and then slowly cook the river shrimp over low heat. The river shrimp that have been cooked are very dry and fragrant. You can make more at a time and put them in a fresh-keeping box and store them in the refrigerator. They can be kept for about a week. You can add a few to the soup to enhance the flavor, or stir-fry winter melon and tofu. They are all delicious. This is an essential food reserve for homebodies.

3. Heat a little oil in a pan, pour the river shrimp into the pan and stir-fry until they change color

4. Prepare eggs and leeks and wash them

5. Beat the eggs in a deep bowl, add salt, starch and water and mix well. In fact, it is better to mix water and starch into water starch for better effect, but for more intuitiveness, I added dry starch. Starch does not need too much, it just plays a role in better coagulation. Remember that if you add dry starch, you must stir it carefully until the small particles in the egg liquid disappear completely.

6.1 Take the pan and brush a thin layer of oil with a brush. Don't brush too much, just a thin layer.

7.2 Cut the chives into thin pieces and add them to the egg mixture and mix well

8. Pour the egg liquid evenly into the pan, turn the pan to make the egg liquid into a circle, then turn the heat to low and place the fried river shrimps evenly on the surface of the egg liquid.

9. Here comes the important step. The fire has been turned to low heat. In order to make the omelettes mature at the same time, cover the pot with a lid and keep frying on low heat for 2 minutes.

10. When you see the omelet is initially formed, you can open the lid and shake the pan. You can see that the omelet can be easily moved in the pan.

11. But at this time, there are still some uncooked spots on the surface and in the middle of the pancake, so you need to flip it over. It is easiest for beginners to flip the pancake over. It is very simple. Take a flat plate of the same size as the pancake and put it on the pancake.

12. Lift the pan and turn it over. The omelet will easily flip onto the plate. The surface with the river shrimp becomes the bottom, and the bottom becomes the surface. It's very simple.

13. Flip the pancake over and carefully place it back on the pan. Continue frying the original surface and the middle part over low heat.

14. Use the same method to put the plate on the omelet again.

15. Pick up the pan again, turn it over, and fry the surface until it is golden and tempting. The shrimp and chive omelet is ready. You can keep it in egg shape or slice it and serve it on a plate. It is up to you.

There are many opportunities to visit relatives and friends during holidays. If you can make river shrimp and leek omelet by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.