How to cook pickled pepper mantis shrimp

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of pickled pepper mantis shrimp that is suitable for family consumption.

1.121 Cut off the tail of the mantis shrimp, remove the spines on both sides and the whiskers on the head, clean it and take it out.

2.212 Ingredients: mantis shrimp, chili pepper, red pickled pepper, ginger slices

3. Cut into sections with scissors and set aside.

4. Heat oil in a pan and add ginger slices to stir-fry.

5. Next, add the cleaned mantis shrimp and appropriate amount of cooking wine.

6. Stir-fry.

7. Then, add chili peppers and red pickled peppers and stir-fry until the mantis shrimp is cooked.

8. Finally, add appropriate amount of white sugar.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

If you want to make this delicious dish of pickled pepper mantis shrimp, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.