How to cook pork belly with beer

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for cooking belly pork with beer. I believe you can do it.

1.1 Wash and cut the pork into pieces

2.2 Prepare the ingredients

3.1 Wash and drain the blanched meat, slice the ginger, smash the grass fruit and garlic, dice the chili, wash the cinnamon and bay leaves and set aside

4.2 Add water to the pot and bring to a boil. Pour in the pork belly and cook over high heat for 5 minutes.

5.1 Then pour in the pork belly and stir-fry

6.2 Heat the pan over high heat and add oil to sauté ginger and garlic

7. Then add cardamom, bay leaves, cinnamon and chili and stir-fry until fragrant

8. When the pork belly changes color and becomes slightly burnt, add dark soy sauce, cooking wine and light soy sauce and stir-fry until the color changes.

9. Then add beer until the noodles are soaked, cover with a lid and boil over high heat for 5 minutes

10. Then transfer to a casserole, add rock sugar and rice vinegar, cook over high heat for 10 minutes, then simmer over low heat for 40 minutes

11. Finally, turn on high heat to collect the sauce and cook until the sauce is thick.

12. Well, a bowl of delicious meat is on the table!

Your comprehension is extraordinary, so with the specific instructions for cooking beer-cooked pork belly, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.