How to make egg white cookies

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making protein cookies is extremely simple. It is an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Add powdered sugar to the oil and mix well

2. Add the egg whites three times and mix thoroughly, then add the milk and continue stirring.

3. Mix low-gluten flour and milk powder

4. Sieve into the protein solution and stir evenly

5. Put it into the piping bag

6. Squeeze into your favorite shape, such as round, oval, or gourd, and put it in the preheated oven

7. Bake at 50 degrees for about 15 minutes. Do not overcook and cool completely after removing from oven

8. One bite each is so crispy (*^__^*)

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Protein biscuits are simple to make and can also play a certain role in regulating the stomach and intestines.