How to make baked pork chop rice

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of baked pork chop rice.

1. Marinate the pork chop with salt and pepper, sprinkle with cornstarch, dip in egg mixture, sprinkle with cornstarch again, fry until cooked and set aside

3.2 Add water to tomato soup to make juice, don’t make it too thin! Season with salt and pepper

4. After all the preparations are done, put the egg fried rice in a baking dish, put the pork chops on top, put the sauce and vegetables on top, preheat the oven, bake at 220 degrees for 10 minutes until the sauce is dry

5. The pork chops are powdered and fried to lock in the gravy. If they are still full of meat after cutting, 80% of the success is achieved.

6. Finish

It takes careful study to make baked pork chop rice, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.