How to make mustard tuber and ham sausage fried with beans

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the recipe of stir-fried pickled mustard tuber, ham sausage and beans.

1. Ingredients: Beans

2. Pickled mustard tuber, ham sausage (without packaging)

3. Fold the beans into segments and wash them.

4. Remove from the water and set aside.

5. Place the ham on the chopping board and cut it for later use.

6. Put the picked and washed beans into boiling water and blanch them. Remove from the water after 2 minutes and set aside.

7. Heat oil in a pan, add the blanched beans and stir-fry.

8. Next, add the pickled mustard tuber and chopped ham and stir-fry.

9. Then, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

The detailed steps for stir-frying pickled mustard tuber, ham sausage and beans have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.