How to make spicy rice cake

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow my example and make your own spicy fried rice cake to relax and treat yourself.

1. Pour oil into the pan, add bean paste, spicy soybean paste and fermented black bean sauce and stir-fry until the oil turns red.

2.212 Slice the spring bamboo shoots and blanch them in boiling water, then remove and set aside. Chop or slice the green onion, ginger and garlic, slice the carrots, and marinate the shredded beef with cooking wine, soy sauce, a little starch and sesame oil in advance.

3. Add green onion, garlic sprouts, ginger, garlic, chili pepper, pepper and other spices

4. Continue to stir fry until fragrant

5. Add carrot slices and stir-fry in oil

6. Add the shredded pork and stir-fry, then add cooking wine

7. Add soy sauce, oyster sauce, sugar and vinegar to taste

8. Add rice cake slices and blanched bamboo shoots

9. Continue to stir fry until the rice cake is cooked and soft

10. Add garlic sprouts and turn off the heat

11. Use the residual heat to bring out the aroma of the garlic sprouts and then serve.

I have already told you how to make my own spicy fried rice cake. If you like it, just prepare to do it or practice it when you have time.