How to cook razor clams and Chinese cabbage

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make stir-fried clams and Chinese cabbage.

1. Ingredients: Chinese cabbage, clams (cleaned), dried chili peppers (cut), ginger slices

2.1 Place on the chopping board and cut into pieces for later use.

3.2 Wash the choy sum.

4.1 Blanch until the fish opens and remove from the water.

5.2 Put the cleaned clams into a pot of water, add ginger slices and appropriate amount of cooking wine.

6.1 Then, peel the cooled clams, remove the meat and set aside.

7.2 Let it cool down.

8.1 Next, add the chopped choy sum and stir-fry until cooked.

9.2 Heat oil in a pan and add the cut dried chilies to stir-fry.

10. Then, add the peeled clams and stir-fry.

11. Finally, add appropriate amount of light soy sauce.

12. Add appropriate amount of salt.

13. Season and stir well.

14. Remove from the pan and serve.

After reading my introduction, I believe you can’t wait to try it out. So, let’s get into the kitchen and start making stir-fried razor clams with choy sum.