How to make red bean toast

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make Tangzhong red bean toast.

1.1 Set the oven to fermentation mode and the temperature to 35 degrees. Take another baking tray and fill it with hot water. Put the dough in and wrap it with plastic wrap. Let it ferment for 40 minutes until it doubles in size. Press a small hole in the middle so that it does not shrink.

2.2 Knead the original ingredients except butter and candied red beans into a gluten-rich dough, then add butter and knead until the film expansion stage.

3.1 Flatten the dough, deflate it, and then roll it out to the same width as the mold, then sprinkle with candied red beans.

4.2 Divide the dough into three parts, let it stand and ferment for 15 minutes in the middle (at room temperature).

5. Roll up the dough with the seam facing down.

6. Place them in molds at intervals and put them in the oven for secondary fermentation. The oven temperature should be about 40 degrees and continue to add hot water.

7. When the fermentation mold is 90% full (about 30 minutes), take it out and brush a little egg liquid on the surface. Bake: oven at 180 degrees for about 35 minutes.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the red bean toast soup that I will introduce to you today?