How to make colorful cold noodles

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making colorful cold noodles.

1. Put water in the pot and bring to a boil

2. Add amaranth hand-kneaded noodles

3. Add the amaranth noodles (see my recipe for amaranth noodles)

4. Cut carrots into shreds and blanch for later use

5. Cut cucumber into strips

6. After the amaranth noodles are cooked, rinse them with cold water and set aside

7. Press garlic into minced garlic

8. Prepare chili oil (see my recipe for fried chili oil for details), dilute sesame paste with sesame oil, minced garlic and light soy sauce

9. Add shredded cucumber and carrot to the amaranth noodles, add the prepared seasoning and mix well. It is really delicious!

I am very happy to share with you today’s introduction of colorful cold noodles. You may as well try it. It will definitely be a rewarding experience.