How to make sweet and sour pepper pork chops

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the sweet and sour pork chops with bell peppers. If you study hard, you won’t have to envy others in the future.

1. Wash the pork chops and sprinkle with salt and pepper

2. Cut bell pepper and onion into thin strips

3. Put two tablespoons of olive oil in the pot, pour in the bell peppers and onions, add sugar, vinegar, soy sauce, salt, etc. and fry for 3 minutes

4. Add 3 tablespoons of olive oil or 30ml of water and fry until the vegetables are cooked.

5. Pour two tablespoons of olive oil into the pan, wait until the oil is hot and starts to smoke, then put in the pork chops and smashed garlic (you don’t have to peel the garlic)

6. Bake for about 3 minutes until the bottom is cooked, then turn it over. There may be no oil left in the pan at this time. Put about 5g of butter next to each pork chop, let the butter melt and bake the other side of the pork chop.

7. Place the roasted pork chops on the sweet and sour peppers. The luxurious delicacy is ready so easily!

Your comprehension ability is extraordinary, so with the specific recipe of sweet and sour pepper pork chops, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.