How to make crispy bread edges

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If we can't even eat well for three meals a day, then life will lose a lot of fun. Crispy bread edges are simple to make and taste good. It is a dish favored by many families.

1. Cut the bread into pieces. I have five slices.

2. Toast the bread in a pan over low heat until the edges become hard and slightly yellow.

3. Boil sugar over low heat, add a little water, until it bubbles and changes color

4. Add bread edges, stir and serve.

Eating too much outside can also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make crispy bread edges at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh rice chili peppers when stir-frying.