How to make persimmon rolls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy persimmon roll recipe. If you are interested, come and learn it now!

1. Prepare all the ingredients.

2. Steam the chestnuts in a steamer until cooked and set aside.

3. Remove the middle part of the persimmon cake.

4. Then cut it off.

5. Use a small knife to slowly peel apart the persimmon cake.

6. Press into a long persimmon skin.

7. Place 2=3 cooked walnut kernels on top of the persimmons.

8. Roll up slowly.

9. Roll into persimmon rolls and set aside.

10. Put the steamed chestnuts into a blender and blend them into chestnut paste.

11. Add honey to chestnut paste and mix well.

12. Divide the chestnut paste into small portions, roll them into strips and place them on the persimmons.

13. Then roll it up to make chestnut persimmon roll.

14. Then cut the prepared persimmon rolls into thick slices and serve.

After reading the specific steps of making persimmon rolls, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.