How to make fried rice cake with dandelion and eggs

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make dandelion and egg fried rice cake.

1.121 Ingredients 2: Eggs, a carrot, a little

2.212 Ingredient 1: A handful of dandelions, clean the leaves, stems and roots

3. Ingredient 3: 2 pieces of water-ground rice cake

4. Cut two rice cakes into slices

5.1 Take out the dandelions, rinse them, and drain them for later use

6.2 Blanch the dandelions in boiling water and add a few drops of vegetable oil to the pot.

7. Beat the eggs in a bowl and slice the carrots.

8. Heat 1.5 tablespoons of oil in a pan

9. Add the egg liquid and stir-fry quickly.

10. I didn’t add more oil because the last time I fried the rice cake it was too oily. Add carrots and stir fry for a while

11. Add the rice cake and fry until soft

12. Add dandelions and eggs

13. Add appropriate amount of salt and stir fry until tasty

14. Add a little soy sauce for seasoning

15. Remove from the pan and serve on a plate. Eat while hot

Thank you for reading this article and learning how to make dandelion and egg fried rice cake with everyone. It is my greatest joy to share delicious food with everyone.