How to make silken tofu oil gluten fish soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make silken tofu oil gluten fish soup.

1. Ingredients: silken tofu, fried gluten and crucian carp.

2.1 Heat the oil in a pan and add the crucian carp.

3.2 Blanch the fried gluten to remove the oil.

4.1 Add to the boiling pork bone soup.

5.2 Fry until both sides are golden brown.

6.1 Turn to low heat and simmer for 30 minutes.

7.2 Cover the pot and bring to boil over high heat.

8.1 Add silken tofu.

9.2 Take out the crucian carp and keep the soup.

10. Add the fried gluten and bring to a boil over high heat.

11. Add appropriate amount of chicken powder.

12. Add appropriate amount of salt.

13. Cover the pot and bring to boil.

14. Turn off the heat.

Silken tofu oil gluten fish soup is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".