Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to buy some vegetables from the market and cook them yourself. The method of making meat buns and wheat buns is actually very simple and is worth recommending to people who value their health. 1. Knead the dough (I prefer kneading the dough on the table, which is not so laborious) Sometimes I knead the dough after dinner and put it in the refrigerator, and then make and steam it the next night. This is better for people who have to work, and it can satisfy their love of food without being too tiring. 2. Roll the dough into a long shape and cut it into round shapes. Use a rolling pin to press it into a round shape with a thick middle and thin edges. Place the material in the middle for the frill. 3. Fold the middle of the wrinkled lace and press it firmly. Use your right thumb and index finger to pinch and twist the edge to bring it closer to the middle and press it firmly. Repeat this until the edge is closed. Do it more and you will gradually get the hang of it. 4. Roll the flower rolls into long strips and brush with oil and salt (add salt to the oil) 5. Sprinkle with chopped green onions 6. Fold the other side up as well (I forgot to sprinkle some flour on the counter at first so it was a little sticky) 7. Cut into small pieces 8. Stack them and press them in the middle with chopsticks. 9. Pinch and pull to both sides as much as possible, then twist in opposite directions twice and roll to the middle 10. Roll to the middle 11. Wheat ear lace bag to cover a butt 12. Pinch a small corner on each side, pull the left corner slightly to lift and press the right corner 13. Pull up the right corner slightly to press the left corner, then pinch the corner back and forth to press the edge. 14. While embossing, adjust the shape with your hands and press the filling to finish. 15. Practice makes perfect. Fancy meat buns, flower rolls and wheat ear buns will bring you a different and fresh life. Making one of these dishes every now and then will fill you with a strong sense of happiness and will also make your family very happy. |
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